Materialï¼Oyster knife: Stainless steel + PP;Gloves: HHPE material
Size:knife blade approx.2.5 inch, plastic handle is approx.3.5 inch, total length is approx.6 inch
Gloves length approx.9.4 inch
Weight:0.25 kg with package
SHUCKING GLOVES: Gloves in oyster shucking knife kit is HHPE material, awarded with the EN388 level 5 cut resistance, size: L. Protect your hand while opening oyster, clam, shellfish and seafood.
OYSTER KNIFE: 2.5 inch stainless steel oyster knife in oyster shucking knife kit with gloves has easy grip non-slip handles.
COMFORT GRIP: The anti-slip grip handle of oyster knife is made by PP and ergonomic textured for maximum comfort, grip and maneuverability. The end of handle with hang hole design, easy to hang when you take this oyster shucking knife kit with gloves outside.
STAINLESS STEEL KNIFE POINT: Strong and tough knife point, easy to permeate and break through the oyster and shellfish seafood. Thick sturdy blade of oyster shucking knife kit with gloves,open any type of oyster and shellfish will not bend.
PACKAGED INCLUDED: 1 pair gloves,3 pcs black oyster shucking knives, 1 pc red oyster shucking knife.
3 piece x black oyster knifes
1 piece x red oyster knife
1 pair x gloves
How to shuck an oyster?
Step 1: Insert the knife into the hinge and twist until it pops open.
Step 2: Run knife along edge of shell to separate. Discard top shell.
Step 3: Run the blade under the oyster to detach the muscle.
Step 4: Serve on bed of crushed ice in shell and ENJOY with hot sauce or lemon juice!